Roll out your dough onto a lightly floured surface until it is about 1/4 thick. Wrap it tightly with plastic wrap and let it chill in the refrigerator for 15-20 minutes. The dough will be a little crumbly.įorm the dough into a ball. Use a handheld mixer or stand mixer to beat the butter and sugar for about five minutes or until it is light and fluffy.Īdd the flour and almond extract and mix until it is just combined. This recipe will make about 12 3″ cookies.Īdd the butter and powdered sugar to a bowl. Line your cookie sheet with parchment paper. The hardest part of making these pretty treats is waiting for them to cool enough to handle. These are the perfect cookies to make with your kids and are just as fun to gift as they are delicious to devour. Skip buying it as these fun and festive cookies come together with only a couple of steps. Shortbread is a classic holiday staple, especially in Scotland. Almond Extract – Gives a delicate, nutty flavor to every bite.Flour – All-purpose flour is all that is needed to bring these pretty cookies together.Powdered Sugar – Mixes in easily to the dough while also keeping these delicate and not overly sweet.Use the highest quality butter available, and unsalted butter. ![]() Butter – The star of any shortbread cookie, this gives them their texture and rich flavor.Using pantry staples, this classic favorite comes together with simple ease. Making Stamped Shortbread Cookies not only is easy, it also only requires four simple ingredients. Whether you’re looking for the perfect cookies to leave under the tree for Santa or gorgeous cookies to gift to friends, these buttery cookies will be a total hit. The holidays and cookies go hand in hand, like Festive Sugar Cookies. ![]() These festive and delicious Stamped Shortbread Cookies are almost too beautiful to eat but won’t last long. Christmas season is in full swing and with it all of the fun of baking.
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